Montepulciano d'Abruzzo D.O.C.
Name Montepulciano d’Abruzzo D.O.C.
Typology Red wine
Production area Alanno (PE)
Breeding system Abruzzo pergola
Year of planting 1990
Ground exposure South
Yield per hectare 120q
Harvest from 10 to 20 October
Winemaking The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their own indigenous yeasts for about 10 days at a constant temperature of 25/28 ° C. Following aging in steel and wooden barrels of 25 hl
Alcohol content 13,5% vol
Color: ruby red with violet reflections
Smell: intense fruity aromas with notes of ripe red fruit and liquorice
Taste: full, soft and persistent with delicate tannins.
Pairingsgame, grilled red meats, cold cuts and mature cheeses
Service temperature 16°-18°c
Bottle format 0,75 lt, 1,5 lt
Packing cartons of 6 bottles