Montepulciano

Grapevine Montepulciano

Name Montepulciano d’Abruzzo D.O.C.

Typology Red wine

Production area Alanno (PE)

Breeding system Abruzzo pergola

Year of planting 1990

Ground exposure South

Yield per hectare 120q

Harvest from 10 to 20 October

Winemaking The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their own indigenous yeasts for about 10 days at a constant temperature of 25/28 ° C. Following aging in steel and wooden barrels of 25 hl

Alcohol content 13,5% vol

 

Organoleptic characteristics

Color: ruby red with violet reflections

Smell: intense fruity aromas with notes of ripe red fruit and liquorice

Taste: full, soft and persistent with delicate tannins.

Pairingsgame, grilled red meats, cold cuts and mature cheeses

Service temperature 16°-18°c

Bottle format 0,75 lt, 1,5 lt

Packing cartons of 6 bottles

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