Colline pescaresi I.G.T.
Passerina
Grapevine Passerina
Name Colline Pescaresi Passerina I.G.T.
Typology White wine
Production area Alanno (PE)
Breeding system Abruzzo pergola
Year of planting 2013
Ground exposure South/South-West
Yield per hectare 130q
Harvest from 10 to 20 sectember
Winemaking after soft cold pressing in an inert environment, the must is decanted and then left to ferment with its own indigenous yeasts at low temperature (12/14 ° C)
Alcohol content 13% vol
Organoleptic characteristics
Color: pale straw yellow with light green reflections
Odor: consistent with predominant floreal hints of mineral and herbaceous notes
Taste: soft, fresh, sapid and balanced
Pairings fish dishes and creamy cheeses
Service temperature 8°-10°
Bottle format 0,75 lt
Packing cartons of 6 bottles
