Colline pescaresi I.G.T.


Name Colline Pescaresi Rosato I.G.T.

Typology Red wine

Production area Alanno (PE)

Breeding system Abruzzo Pergola

Year of planting 2003

Ground exposure South

Yield per hectare 120q

Harvest from 1 to 10 October

Winemaking the must obtained from soft pressing of the grapes, after a brief contact with the skins (around 12 hours) at low temperature, is left to ferment with its own indigenous yeasts at a controlled temperature

Alcohol content 13,5% vol


Organoleptic characteristics

Color: cherry pink

Smell: pleasant aromas of red fruits, wild strawberries and ripe cherries

Taste: soft, fresh and well balanced


Pairings second courses of the sea, also structured, roasted white meats, ideal with pizzas, salami and semi-seasoned cheeses

Service temperature 8°-10°c

Bottle format 0,75 lt

Packing cartons of 6 bottles