Sparkling wine

Grapevine Pecorino

Name Pecorino Spumante Brut

Typology Sparkling wine

Production area Alanno (PE)

Breeding system Abruzzo Pergola

Year of planting 2013

Ground exposure South/South-West

Yield per hectare 120q

Harvest from 20 to 30 August

Winemaking soft cold pressing in inert environment, static decantation of the must and fermentation at a controlled temperature of 11 °. Once fermentation is over, it is refined in steel and followed by the charmat method

Alcohol content 12% vol

 

Organoleptic characteristics

Color: fine and persistent grain perlage, pale lemon yellow color, slight greenish reflections

Smell: fruity with citrus notes, elegant floral scents and a subtle hint of toast

Taste: fresh and lively, of medium structure and persistence

 

Pairings ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish

Service temperature 6°c

Bottle format 0,75 lt

Packing cartons of 6 bottles

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