Cerasuolo d'Abruzzo DOC - Biologico

Capostazione Cerasuolo

Denomination Cerasuolo d’Abruzzo D.O.C Type Rose wine

Production area Alanno (PE)

Vine training system Pergola system Planting year 2003

Land aspect South

Yield per hectare 120q

Harvest From October 1st to 10th

Wine production process The grape must obtained by gently squeezing the grapes spends a short period in contact with the skins at a low temperature, and is then left to ferment at a controlled temperature

Alcohol strength 13.5% ABV


Organoleptic properties

Colour: Deep cherry pink

Nose: Luscious red fruit flavours, wild strawberries and mature cherries

Taste: Soft, fresh and well-balanced


Pairings All types of seafood dishes, roasted white meats, ideal with pizza, cured meats and semi-matured cheeses

Serving temperature 8°-10°C

Case contains 6 bottles