Montepulciano d'Abruzzo D.O.C. - Biologico

Capostazione Montepulciano

Wine grape varietal Montepulciano

Denomination Montepulciano d’Abruzzo D.O.C. Type Red wine

Production area Alanno (PE)

Vine training system Pergola system

Planting year 1990

Land aspect south

Yield per hectare 120q

Harvest From October 10th to 20th

Wine-making process After careful selection, the grapes are picked from their stems and squeezed. The skins are left in contact with the wine must
for around 10 days at a constant temperature of 25/28°C. Ageing is then carried out in stainless steel casks for 4-6 months

Alcohol strength 13.5% ABV

Organoleptic properties

Colour: Ruby with purple tones

Nose: Intense fruit flavours with notes of mature red fruits and liquorice

Taste: Full, soft and lasting with delicate tannins.

Pairings Game, grilled red meat, cured meats and ripe cheese

Serving temperature 16°-18°C

Case contains 6 bottles