IGT Colline Pescaresi - Biologico

Capostazione Passerina

Wine grape varietal Passerina

Denomination Colline Pescaresi Passerina I.G.T. Type White wine

Production area Alanno (PE)

Vine training system pergola system

Planting year 2013

Land aspect South/south-west

Yield per hectare 130q

Harvest From September 10th to 20th

Wine-making process After a gentle cold- pressing process in an inert atmosphere, the grape must is decanted to ferment at low temperatures (12/14°C)

Alcohol strength 12,5% ABV

Organoleptic properties

Colour: Straw yellow with subtle pale green tones Nose Consistent with dominant floral notes and mineral, grassy aromas

Taste: Soft, fresh, luscious and balanced

Pairings: Fish dishes and creamy cheeses

Serving temperature 8°-10°

Case contains 6 bottles