IGT Colline pescaresi - Biologico


Wine grape varietal Pecorino

Denomination Colline Pescaresi Pecorino I.G.T. Type White wine

Production area Alanno (PE)

Vine training system Pergola system

Planting year 2013

Land aspect South/south-west

Yield per hectare 120q

Harvest From August 25th to September 10th

Wine-making process After a gentle cold- pressing process in an inert atmosphere, the grape must is decanted to ferment at low temperatures (12/14°C).

Alcohol strength 13% ABV


Organoleptic properties

Colour: Straw yellow with subtle pale green tones

Nose: Fruity with pleasant notes of fresh exotic fruits which reveal elegant floral aromas

Taste: Full-bodied and fresh with the perfect rich, balanced and intense character


Pairings All types of fish dishes White meats and plain or flavoured soft cheeses

Serving temperature 8°-10°C

Case contains 6 bottles