Trebbiano d'Abruzzo DOC - Biologico

Capostazione Trebbiano

Wine grape varietal Trebbiano

Denomination Trebbiano d’Abruzzo D.O.C.

Type White wine

Production area Alanno (PE)

Vine training system Pergola system

Planting year 2013

Land aspect South/south-west

Yield per hectare 140q

Harvest From September 15th to 25th

Wine-making process After a gentle cold- pressing process in an inert atmosphere, the grape must is decanted to ferment at low temperatures (12/14°C).

Alcohol strength 12,5% ABV


Organoleptic properties

Colour: Bright straw yellow

Nose: Fruity, with notes of tropical fruits and an elegant final floral perfume

Taste: Fresh, quite rich and medium-bodied, with a pleasant almond flavour at the end


Pairings Fish dishes, risotto, delicate creamy cheese

Serving temperature 8°-10°C

Bottle format 75cl

Case contains 6 bottles