Extra virgin olive oil D.O.P. aprutino pescarese

DOP oil

Name Aprutino Pescarese D.O.P.

Olive variety 90% Dritta – 10% Leccino

Collection method Hand burn and mechanical means

Extraction method Cold extraction with continuous line

Color green with yellowish reflections

Smell medium fruity with hints of cut grass

Taste bitter and spicy notes with an aftertaste of omandorlato artichoke

 

Chemical analysis

Acidity in% oleic acid content: 0.15% maximum limit: 0.60%

Number of peroxides in square meters of oxygen per kg contained: 4.3 maximum limit: <= 12

Total polyphenols contained per mg / kg content: mg / kg 470 minimum limit: mg / kg 100

 

Format bottle of 500 ml

Packing 12 bottles per carton

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