Colline pescaresi I.G.T.

Passerina

Grapevine Passerina

Name Colline Pescaresi Passerina I.G.T.

Typology White wine

Production area Alanno (PE)

Breeding system Abruzzo pergola

Year of planting 2013

Ground exposure South/South-West

Yield per hectare 130q

Harvest from 10 to 20 sectember

Winemaking after soft cold pressing in an inert environment, the must is decanted and then left to ferment with its own indigenous yeasts at low temperature (12/14 ° C)

Alcohol content 13% vol

 

Organoleptic characteristics

Color: pale straw yellow with light green reflections

Odor: consistent with predominant floreal hints of mineral and herbaceous notes

Taste: soft, fresh, sapid and balanced

 

Pairings fish dishes and creamy cheeses

Service temperature 8°-10°

Bottle format 0,75 lt

Packing cartons of 6 bottles

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