Montepulciano d'Abruzzo DOC Riserva - Biologico
Montepulciano d’Abruzzo is a wine with a personality that embraces the passion and audacity of the founder of the Enisio Tocco Winery thanks to its unmistakable taste and density.
Wine grape varietal Montepulciano
Denomination Montepulciano d’Abruzzo D.O.C. Riserva
Type Red wine
Production area Alanno (PE)
Vine training system pergola abruzzese
Planting year 1978
Land aspect South/South-East
Altitude 350 meters above sea level
Yield per hectare 90q
Harvest from 25 October to 5 November with hand picking
Wine-making process After careful selection, the grapes are picked from their stems and squeezed. The skins are left in contact with the wine must which contains its own wild yeast for around 18 days at a constant temperature of 25/28°C.
Ageing Ageing Is then carried out in barriques for 12 months and after for 12 months in bottle.
Alcohol strength 14,5% ABV
Service temperature 18°-20°c
Packing cartons of 6 bottles