Montepulciano d'Abruzzo DOC Riserva - Biologico

Riserva Enisio

Montepulciano d’Abruzzo is a wine with a personality that embraces the passion and audacity of the founder of the Enisio Tocco Winery thanks to its unmistakable taste and density.

Wine grape varietal Montepulciano

Denomination Montepulciano d’Abruzzo D.O.C. Riserva

Type Red wine

Production area Alanno (PE)

Vine training system pergola abruzzese

Planting year 1978

Land aspect South/South-East

Altitude 350 meters above sea level

Yield per hectare 90q

Harvest from 25 October to 5 November with hand picking

Wine-making process After careful selection, the grapes are picked from their stems and squeezed. The skins are left in contact with the wine must which contains its own wild yeast for around 18 days at a constant temperature of 25/28°C.

Ageing Ageing Is then carried out in barriques for 12 months and after for 12 months in bottle.

Alcohol strength 14,5% ABV

Service temperature 18°-20°c

Packing cartons of 6 bottles