Riserva ``Enisio``

Grape variety Montepulciano

Name Montepulciano d’Abruzzo D.O.C. Riserva

Quality Red wine

Production area Alanno (PE)

Breeding system pergola abruzzese

Year of planting 1978

Ground exposure South/South-East

Altitude 350 meters above sea level

Yield per hectare 90q

Harvest from 25 October to 5 November with hand picking

Winemaking The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their own indigenous yeasts for about 18 days at a constant temperature of 25/28 ° C.

Refinement The wine is aged for 12 months in barriques and then rests 12 months in the bottle.

Alcohol content 14,5% vol

 

Organoleptic characteristics

Color: ruby red
Smell: intense fruity aromas with notes of ripe red fruit and tertiary hints of green pepper, coffee, licorice and nutmeg.
Taste: warm, full-bodied, soft, tannic and long aromatic persistence.

Pairings of grilled or braised red meats, cured meats and seasoned and flavored cheeses.

Service temperature 18°-20°c

Format bottle 0,75 lt

Packing cartons of 6 bottles