Trebbiano d'Abruzzo D.O.C.

Trebbiano

Grapevine Trebbiano

Name Trebbiano d’Abruzzo D.O.C.

Typology White wine

Production area Alanno (PE)

Breeding system Abruzzo pergola

Year of planting 2013

Ground exposure South/South-West

Yield per hectare 130q

Harvest from 15 to 25 sectember

Winemaking after soft cold pressing in an inert environment, the must is decanted and then left to ferment with its own indigenous yeasts at low temperature (12/14 ° C)

Alcohol content 13% vol

 

Organoleptic characteristics

Color: bright straw yellow

Smell: fruity, with clear notes of yellow fruit, elegant floral scent on the finish

Taste: fresh, fairly sapid and medium-bodied, at the end it is pleasantly almond-like

 

Pairings appetizers and first courses of fish, risottos, delicate creamy cheeses

Service temperature 8°-10°c

Bottle format 0,75 lt

Packing cartons of 6 bottles

DOWNLOAD