ENISIO MONTEPULCIANO D'ABRUZZO DOC RISERVA
Wine grape varietal Montepulciano
Denomination Montepulciano d’Abruzzo D.O.C.
Type Red wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 1978
Land aspect South south-est
Altitude 350 m s.l.m.
Yield per hectare 90q
Harvest From October 25th to November 5th hand picked
Wine-making process After careful selection, the
grapes are picked from their stems and squeezed.
The skins are left in contact with the wine must which
contains its own wild yeast for around 18 days at a
constant temperature of 25/28°C.
Ageing Ageing Is then carried out in barriques for 12
months and after for 12 months in bottle.
Alcohol strength 14/15% ABV
Serving temperature 18/20°C
Case contains 6 bottles