Wine grape varietal Pecorino
Denomination Colline Pescaresi Pecorino I.G.T.
Type White wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 2013
Yield per hectare 120q
Harvest From 15th to 31st August
Wine-making process After a gentle cold-pressing process in an inert atmosphere, the grape must is decanted to ferment at low temperatures (12/14°C)
Alcohol strength 13/14% ABV
Pairings All types of fish dishes. White meats and plain or flavoured soft cheeses
Serving temperature 8°-10°C
Case contains 6 / 12 bottles
75cl
