Wine grape varietal Trebbiano
Denomination Trebbiano d’Abruzzo D.O.C.
Type White wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 2013
Land aspect South/south-west
Yield per hectare 140q
Harvest From September 15th to 25th
Wine-making process After a gentle cold-pressing
process in an inert atmosphere, the grape must is
decanted to ferment at low temperatures (12/14°C).
Alcohol strength 12/13% ABV
Organoleptic properties
Colour Bright straw yellow
Nose Fruity, with notes of tropical fruits and an elegant
final floral perfume
Taste Fresh, quite rich and medium-bodied, with a
pleasant almond flavour at the end
Pairings Fish dishes, risotto, delicate creamy cheese
Serving temperature 8/10°C
Bottle format 75cl
Case contains 6 bottles
75cl
