Wine grape varietal Pecorino
Denomination Pecorino Spumante Brut
Type Sparkling wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 2013
Yield per hectare 120q
Harvest From August 5th to 20th
Wine production process Gentle cold pressing process in inert environment, static decanting of the must and fermentation at a controlled 11°C
temperature. Once the first fermentation is finished, the Charmat method is used to create bubbles during the ageing process in stainless steel
Alcohol strength 12/12,5% ABV
Pairing Ideal as an aperitif or with all types of fish and seafood dishes
Serving temperature 6°C
Case contains 6 bottles
75cl